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Living with heart failure often means following careful advice from your doctor, including a heart-healthy, low-salt diet. Judd Canepari, executive chef for Sharp Grossmont Hospital, offers these low-sodium recipes to keep both your heart and taste buds happy. Broccoli and Cranberry Salad Yields 6 servings Broccoli salad is usually drowning in a creamy, often very sweet dressing, and studded with a half-pound...