Living with heart failure often means following careful advice from your doctor, including a heart-healthy, low-salt diet. Judd Canepari, executive chef for Sharp Grossmont Hospital, offers these low-sodium recipes to keep both your heart and taste buds happy.
Broccoli and Cranberry Salad
Yields 6 servings
Broccoli salad is usually drowning in a creamy, often very sweet dressing, and studded with a half-pound...